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JOIN US FOR OUR PROVENVE DINER ON THURSDAY 2ND JULY 2009

Party3 COURSES MEAL £25

Amuse Bouche

Espuma au Chèvre, Roti de Tomate, Puree de Mais

First Course

Soupe au Pistou

Main Course

Gigot D’agneau à Sept Heures, Ratatouille, Anchoïade

Dessert

Crème Brulee à la Lavande, Tuile au Miel

Café & Petits Four


BOOK YOUR TABLE NOW






BOOK FOR FATHERS DAY SUNDAY 21st June 2009

2 COURSES £20 - 3 COURSES £25

 
Click here to email Le Gallois y Cymro